Menus

Watergrill a la carte menu

Watergrill group menu & booking form - 10-29 guests

Watergrill group menu & booking form - 30 guests or more

Watergrill cake order form

Watergrill Christmas Theme Menu - Minimum 35 guests

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To Share

**garlic bread (V) 6

**bowl of chips (V) 8
**antipasto plate 28
prosciutto, salami, grilled vegetables, olives, smoked eggplant dip, tzatziki, bocconcini, toasted bread, grissini with hummus, tzatziki, charcuterie, stuffed peppers, marinated grilled veg, mixed olives, toasted bread
cheese plate (V) 28
three cheeses, lavosh, crackers, fruit, quince paste
salt & pepper squid (DF) 23
five spice, aioli

Burgers

all served on a soft milk bun, chips

classic beef 24
cheese, tomato, lettuce, pickles, special sauce, caramelised onion
buttermilk fried chicken breast 24
po boy slaw, jalapeños, sriracha mayo

Salads

poached chicken (GF) 24
quinoa, beans, sugar snaps, peas, mint, baby spinach, persian feta, toasted almonds, buttermilk dressing
smoked salmon 25
avocado, farro, fennel, cucumber, capers, rocket, green goddess dressing
king prawn (DF) 26
nectarine, green mango, mint, barley, crouton, cherry tomato, yuzu dressing
sweet potato (V) 22
chickpea, turmeric spiced cous cous, goat’s cheese, pecan, yoghurt dressing

Meat

buttermilk fried chicken breast 28
cabbage slaw, jalapeños, sriracha mayo, chips
chicken breast (GF, DF) 29
new potatoes, salsa verde, smoked eggplant
lamb shoulder 32
moroccan lamb shoulder, crushed sweet potato, corn, peppers
scotch fillet (DF) 36
chips, salad, red wine jus
beef cheek (DF) 29
soy glazed, green mango, cucumber, daikon, mint, crisp shallots, jasmine rice

Cold seafood

sydney rock oysters half dozen or 1 dozen (DF)21/36
natural, white soy, wasabi & yuzu vinaigrette
fremantle octopus (GF, DF)22
tamarind dressing, heirloom tomato, asian herbs
cold seafood plate39
fresh king prawns, cocktail sauce, sydney rock oysters, yuzu, wasabi soy dressing, smoked salmon, fennel, capers, green goddess dressing, fremantle octopus, herb pepper salsa

hot & cold seafood platter for two

chips, salad, condiments, lemon 130
cold - a selection of oysters, prawns, octopus, smoked salmon
hot - half grilled lobster, herb butter, half shell scallops, tomato salsa, salt & pepper squid, grilled barramundi fillet

Pasta

prawn spaghettini 29
chorizo, cherry tomato, white wine, garlic, herbs
pork pappardelle 26
pork shoulder, fennel, white wine, olives, tomato, crispy sage, parmesan
rigatoni pasta (V) 24
eggplant, zucchini, tomato, basil, parmesan

Fish

watergrill fish & chips (DF) 29
salad, tartare, lemon
queensland barramundi fillet (DF) 32
chips, salad, tartare
atlantic salmon (GF) 32
red quinoa, roast cauliflower, cucumber, peppers, parsley, tomato, tzatziki

Pizza

gluten free base 4
garlic (V) 14
olive oil, oregano, parsley
margherita (V) 22
tomato, fior de latté, basil
prosciutto 26
tomato, fior de latté, rocket, parmesan
prawns 28
tomato, fior de latté, zucchini, chilli

Sides

mixed leaf salad 8
steamed greens 8
chips 8
wedges, sour cream, sweet chilli sauce 9

Kids meals

fish & chips, salad (DF) 12
calamari & chips, salad (DF) 12
buttermilk fried chicken breast & chips, salad 12
ham & pineapple pizza 12
pasta, napolitana sauce, parmesan (V) 12

All day dining (11.30am – 9.00pm)

garlic bread (V) 6
bowl of chips (V) 8
antipasto plate 28
prosciutto, salami, grilled vegetables, olives, smoked eggplant dip, tzatziki, bocconcini, toasted bread, grissini with hummus, tzatziki, charcuterie, stuffed peppers, marinated grilled veg, mixed olives, toasted bread
cheese plate (V) 28
three cheeses, lavosh, crackers, fruit, quince paste
salt & pepper squid (DF) 23
five spice, aioli
sweet potato (V) 22
chickpea, turmeric spiced cous cous, goat’s cheese, pecan, yoghurt dressing
classic beef 24
cheese, tomato, lettuce, pickles, special sauce, caramelised onion
cold seafood plate39
fresh king prawns, cocktail sauce
sydney rock oysters, yuzu, wasabi soy dressing
smoked salmon, fennel, capers, green goddess dressing
fremantle octopus, herb pepper salsa

A selection of freshly made desserts and espresso coffee is available at the service counter.

Please notify staff of any food intolerance when ordering.

Menu items & pricing are subject to change (including public holidays).

Cakes from external sources are not permitted to be consumed on premise. We do however have an in-house pastry chef who can make a cake for your occasion. A copy of the cake list is available from us directly or from our website.

We are proud to be associated with Heartkids and North Shore Heart Research Foundation.