Menus

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To Start

garlic & herb bread 5.8
antipasto plate 28
with hummus, tzatziki, charcuterie, stuffed peppers, marinated grilled veg, mixed olives, toasted bread
oysters natural ½ doz 21 doz 34
with yuzu, wasabi & white soy vinaigrette
cold seafood plate 39
fresh prawns, natural oysters, marinated Fremantle octopus, half shell NZ mussels with pepper salsa, house smoked salmon, fennel & caperberries, condiments & lemon
polenta dusted calamari21
rocket, smoked feta, chipotle sauce

Fish

house made fish fingers 23
chips, mustard pickles, tartare
watergrill fish & chips29
salad, tartare
QLD barramundi fillet 31
chips, salad, tartare
atlantic salmon fillet (GF) 31
potato mash, smoked butter sauce, roasted peppers
aromatic thai fish curry (GF) 28
fragrant rice, fried shallots, baby corn, holy basil

Meat

panko crumbed chicken tenders 22 / 28
chips, slaw, aioli
braised lamb in winter herbs (GF) 32
red wine and tomato sauce, potato mash
scotch fillet 36
chips, salad, red wine sauce
scotch fillet with grilled prawns 42
chips, salad, red wine sauce
grain fed rump steak 28
café de paris butter, red wine jus, chips, salad
chicken breast 28
celeriac puree, crispy kale and mushroom sauce
gourmet pork sausages 24
mash, caramelised onion gravy, broccolini

Pasta

wild mushroom risotto (GF) 24
parmesan, pine nuts, truffle oil
prawn linguini 29
prosciutto, chilli, garlic, lemon, rocket

Salad

roasted butternut pumpkin salad 21
freekeh, baby spinach, crumbled feta, pepitas, sesame goma dressing
roasted butternut pumpkin salad with panko crumbed chicken tenders 26
freekeh, baby spinach, crumbled feta, pepitas, sesame goma dressing
applewood smoked salmon, avocado salad (GF) 24
shaved fennel, dill, rocket, caperberries, tzatziki yoghurt dressing
king prawn, vermicelli noodle salad 25
asian herbs, green mango, chilli lime dressing

Sides

seasonal steamed vegetables 8
chips, ranch dressing 8
wedges, sour cream, sweet chilli sauce 9
mixed leaf salad 8
greek salad 14

Small Fries

all meals served with TLC (tomato, lettuce, cucumber)

fish & chips 12
calamari & chips 12
penne napolitana 12
grilled chicken skewer on mash potato 12
crumbed chicken & chips 12

A selection of freshly made desserts and espresso coffee is available at the service counter.

Please notify staff of any food intolerance when ordering.

Menu items & pricing are subject to change (including public holidays).

Cakes from external sources are not permitted to be consumed on premise. We do however have an in-house pastry chef who can make a cake for your occasion. A copy of the cake list is available from us directly or from our website.

^Limit of 2 meals per Sydney Rowing Club (SRC) member.

We are proud to be associated with Heartkids and North Shore Heart Research Foundation.